OUR BLOG
voices of the community
Spring For a Salad and Risotto
We’ve been waiting patiently and spring is finally here! To celebrate and transition into spring cooking, try this recipe filled with a lot of seasonal produce like spinach, strawberries, mushrooms, asparagus, garlic and onions (1). ...
Teacher Feature: Xandra
Meet Xandra, one of our teachers at Yoga District! Learn how yoga has helped her overcome culture shock and how online yoga allows her to stay connected with her community. Check out Xandra’s current class offerings below and sign up here! Wednesday, 6:00 PM - 7:00...
The Green Burger
There are a plethora of vegan and veggie burgers choices out there. Vegetable-based, mushroom-based, vegan meat-based, the list of options go on and on. When I set out to develop this recipe, I wanted to produce something packed with nutrition that tasted delicious....
Feminists of Yoga District – Meet Kelsey!
To celebrate Women’s History Month, we are posting a series of interviews with members of the Yoga District (YD) community who identify as feminists. YD teacher Kelsey shares how intersectional feminism has shaped her yoga practice and her activism. ...
Feminists of Yoga District: Meet Rudhdi!
In celebration of Women’s History Month, we interviewed Rudhdi, a member of the Yoga District community who identifies as a feminist. Read on to find out how feminism informs her identity and her yoga practice, and which feminist writer and social activist most...
Get Cooking with Toni
Have you always wondered how a vegan diet can be kind to you, the planet, and our animal friends? Do you want to hear from others in a community-centric space? Beloved YD teacher and vegan chef extraordinaire, Toni shares her yummy take on Punjabi chole masala using...
